The eating schedule should be as follows: Hot fresh spinach, Wellfleet Oysters, and thick slabs of Sourdough garlic toast with salt & pepper. Eat this two hours before departure, in quantities as needed. The drink should be Grolsch green beer, and dry oaken-flavored white wine & a tall glass full of ice cubes & Royal Salute scotch whiskey, for the supercharge factor.
-HST-
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